Eat Salad

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**Opportunity** details
Type	Franchise
Cash RequiredThe cash required is the amount of cash you have available or that you can access without referring to a traditional loan (family loans, stock, retirement plans, etc).
Total InvestmentThe total investment is the total expected spending amount to start their business. This includes the franchise fee and other spending fees such as real estate, staffing, and supplies.	300 000€
Native Country
Available LocationsThe available locations for franchising are the territories or regions the franchisor is looking to develop.

Total Units (Worldwide)	80
Year Founded	2013

Eat Salad

Eat Salad is a pioneering company in France in the field of healthy fast food. Founded in 2013 by Antoine and Joseph Barat, Eat Salad specializes in creating customized salads, also offering sandwiches, hot dishes, and desserts, all with a focus on personalization and freshness.

The Concept

The idea behind Eat Salad is to meet the growing demand for quick yet balanced and customizable meals. Each customer can create their own salad by choosing from a variety of fresh and local ingredients. This customization, which is the essence of the concept, allows for all dietary preferences to be satisfied.

Eat Salad, an Ambition

The ambition of Eat Salad is to expand its leadership across France with franchisees each owning their exclusive territory. To develop the brand’s leadership, the goal is to recruit the best candidates.

Eat Salad, a Franchise System Built for Success

The degree of differentiation of the concept is 60%.
The average performance of the Eat Salad model is higher than that of a standalone model.
Profits are balanced for both parties.

Why Choose Eat Salad?

A booming market: the demand for healthy and customizable meals continues to grow.
A unique offer: Eat Salad stands out with its differentiated and innovative concept, with no direct competition.
Comprehensive support: from restaurant creation to opening, franchisees benefit from ongoing support and continuous training.
Effective tools: Operational manual, logistical support, and efficient marketing and communication.

A partnership based on five permanent, essential, reciprocal, and interconnected golden rules

Attractiveness: without the attractiveness of the concept, it is impossible to build a network of excellence or justify its fees.
Balance: without financial balance in the partnership and without balancing rights and obligations, a sustainable partnership cannot exist.
Continuity: without continuity in leadership, even the best concepts are copied and eventually surpassed.
Innovation: innovation is the key to staying ahead, maintaining a lead, and keeping the concept's leadership.
Loyalty and transparency: without transparency, there is no proof of the franchisor's loyalty, and without proof, there is no supportive partnership to innovate together.

Eat Salad, its objectives

Differentiate its franchisees from their competitors with a "unique" offer
Optimize the productivity of its franchisees
Provide its franchisees with a systematic and selective selection of the best products
Offer its franchisees economies of scale through the pooling of their purchases
Assist its franchisees in acquiring and retaining customers
Increase the visibility of its franchisees
Master future challenges related to the business
Enable its franchisee to maintain control over their market
Enhance the professional assets of its franchisees

The Launch of an Eat Salad Franchise

Assistance in finding, creating, and setting up your restaurant in accordance with the concept's location standards in your exclusive area
Organization of internal and external communication for our partnership
Practical and theoretical training
Implementation of the launch communication campaign
Assistance with the opening of your restaurant
Implementation of the success support program for the launch
Inauguration of the Eat Salad partnership launch

Latest Franchise Opening

Grand opening in Cahors!

Eat Salad continues its expansion with the opening of a new restaurant in Cahors, in the Regourd neighborhood! We are thrilled to welcome Quentin Pivaudran and his team among the franchisees who share our passion for healthy and customized meals.

A big thank you to Quentin and his team for their commitment and exceptional work, which made this opening possible. This new restaurant reflects our mission to offer healthy, diverse meals tailored to everyone's tastes.

Discover the Eat Salad experience in Cahors, and get inspired to open your own restaurant by joining our franchise network!